Finishing Salts

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What are Finishing Salts?

Finishing salts are unrefined, all-natural salt that enhances the flavor of your favorite dishes — just a sprinkle can add voice and texture. The refining process of standard salts (like table and kosher) removes distinct character qualities and minerals that existed beforehand in nature — our finishing salts retain all their minerals and character!

How do I use them?

Our motto? “Don’t put salt in your food, put salt on your food.” Our 50+ varieties of artisanal, flavor-infused salts can be used in many ways, but here are the most common:

Sprinkled over steak, poultry, pork, and fish to add dimension & flavor
Combined with other spices to create a dry rub for meats
Tossed with fresh salads for a delightful kick
Added to the rims of glasses for a unique cocktail experience
Dashed over pasta dishes to enhance flavors

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salt cellar trio

Flavor-Infused Finishing Salts

These finishing salts combine the natural minerals and qualities of salt with subtle flavors like espresso, rosemary, ginger, and vintage merlot. They delight in every way, perfect for use on dishes from ice cream to ribs – you’ll never want to eat without them again!