You’ve wrapped the presents and trimmed the tree, and now it’s time to sit back and enjoy the magic of Christmas day. Add to the special day with our quick and easy breakfast ideas. Our Salt Cellar Three Pack gives you the flexibility to combine any three of our finishing salts into one neat little package. Try any of our recipes ideas below for a Christmas morning breakfast that is sure to become a cherished tradition.

Parisian Baguettes with Fleur de Sel Sea Salt

Buy fresh baguettes at your local bakery, warm and spread with butter, and sprinkle with our Fleur de Sea sea salt. Serve with fresh fruit, and you’ve got a simple yet elegant breakfast.

Traditional baguettes are baked in ovens that produce steam, which delays the crust formation so the loaves can fully rise. The inside is soft, and when warmed, is perfect with a bit of butter and our Fleur de Sel Sea Salt. This French artisan salt is pure white in color with a classic briny taste. The salt crystals are fine and moist, and the high moisture content causes the salt crystals to clump together like wet snowflakes.

A Salt Cellar reviewer gave this salt a five-star rating, and said it better than we could have:

“This salt is your ticket to Paris if you've never been and a welcome reminder if you have. Rich and pure salt flavor, I add it to butter prior to serving with a baguette. Gives any dish a Parisian flare."

Quick and Easy Home Fries with Habanero-Infused Sea Salt

Home fries are the perfect comfort food for Christmas morning breakfast in your favorite PJs and slippers. Add some quick-cooking sausage and you’ll be set until the big meal later in the day. Our Habanero infused sea salt punches up the flavor for a new twist on this all-time favorite.

Ingredients:

Rinse potato cubes with cold water, and drain well. Melt butter in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Cover and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides. Sprinkle with Habanero infused sea salt to taste.

Hot Chocolate with Whipped Cream and Espresso-Infused Sea Salt

Make your favorite hot chocolate. Pour into your favorite Christmas mugs. Add a dollop of whipped cream and sprinkle of Salt Cellar Espresso-infused Sea Salt. This salt is Infused with the dark, rich flavor of coffee, and is perfect for adding a creative and unexpected flair to your food. Serve with a mini candy cane for a stirrer. Santa may want to return for an extra helping of this sweet and salty mug of deliciousness!