Thinking Inside The Box With The SaltScription

Since coming into our stores right now is a little tough, we’ve decided to bring our products to your front doorstep. Everyone loves getting packages in the mail, and enjoys sending packages to their loved ones. With that, we’re excited to announce our annual subscription box that will be delivered right to your doorstep each … Continued

Caving In – The Top 3 Benefits of Salt Cave Therapy

Also known as halotherapy, salt cave therapy has been around for nearly two centuries. Starting in the early 1800s, Polish and Eastern European salt miners were sent into natural salt caves to gather salt. As they were doing this, the heavy concentration of salt particles in the air got redistributed on their skin and into … Continued

Wine & Food Pairings: Salt Cellar Edition

When it comes to pairing food and wine, methods range from the most basic to the scientific. Red wine with red meat and white with fish is a simple rule, and leaves the details to personal preference. Francoise Chartier, in his book Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor, … Continued

Chocolate Cookies with Sea Salt

When you’re looking for a way to shake up your favorite cookie recipes, think outside of the cookie box. Add a twist to your favorite sweets with a bit of salty goodness. Try our chocolate cookie recipe below. We used a variety of our finishing salts and confectioners sugar to top these delicious treats. The … Continued

Black & White Truffle Salt

If you’ve ever tasted truffles, you know they truly are something special. Their unique aroma and flavor deliver the taste of Tuscany in every bite of even the simplest of dishes. Truffles are one of the most expensive foods in the world, and will cost you somewhere in the range of $95 per ounce for … Continued

How to Use Fleur de Sel Finishing Salt

Fleur de Sel is a classic French salt from the salt pans of Guerande, in western France. Learn about this unique salt and how to use it for a Mother’s Day breakfast that will bring a bit of Paris to your favorite mother’s special day. Crystallized Paris A quote from a Salt Cellar customer says it … Continued

Flake Sea Salt and Parsley French Fries

From fast food to gourmet dining, fries are enjoyed the world over. Some claim they originated in Belgium where poor fishermen fried small fish along the river bank, and when the river froze in the winter, they fried potatoes instead. During World War 1, American soldiers discovered the fries, and brought the tasty treat back … Continued

How to Use Smoked Salt

You’ve heard about smoked finishing salts, but don’t know where to begin. Our tips, ideas and recipes will get you started and inspire you to create your own delicious smokey dishes. Easy Weeknight Dinners You can add a bit of smokey goodness to your standard dinner rotation. Sprinkle a bit of smoked salt on store-bought … Continued

How to Make Deviled Eggs With Finishing Salts

Deviled eggs have been a staple for brunch buffets, picnics, and family gathering for years. Add just the right finishing salt and you’ve got a new take on an old favorite. We tried several and loved them all. This easy deviled egg recipe will spark your creativity. Have fun… we sure did!   Add Your … Continued

How to Use Arctic Thyme Salt

Flavorful thyme and crunchy sea salt flakes blend to make the perfect rub on poultry or as a finishing salt on potatoes or creamy soups. Known as the “Land of Fire and Ice”, Iceland lives up to its name with glaciers and volcanic springs located right next to each other. This small island country is … Continued