Mother’s Day Brunch Recipes The name Anna Jarvis may not ring a bell, but as you celebrate the mothers in your life on Sunday, May 13, you will be taking part in a tradition started by this interesting woman more than 100 years ago. During the Civil War, Ann Jarvis, mother of Anna, cared … Continued
Category: CellarTalk Blog
When it comes to pairing food and wine, methods range from the most basic to the scientific. Red wine with red meat and white with fish is a simple rule, and leaves the details to personal preference. Francoise Chartier, in his book Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor, … Continued
When you’re looking for a way to shake up your favorite cookie recipes, think outside of the cookie box. Add a twist to your favorite sweets with a bit of salty goodness. Try our chocolate cookie recipe below. We used a variety of our finishing salts and confectioners sugar to top these delicious treats. The … Continued
If you’ve ever tasted truffles, you know they truly are something special. Their unique aroma and flavor deliver the taste of Tuscany in every bite of even the simplest of dishes. Truffles are one of the most expensive foods in the world, and will cost you somewhere in the range of $95 per ounce for … Continued
Fleur de Sel is a classic French salt from the salt pans of Guerande, in western France. Learn about this unique salt and how to use it for a Mother’s Day breakfast that will bring a bit of Paris to your favorite mother’s special day. Crystallized Paris A quote from a Salt Cellar customer says it … Continued
Cold winter weather usually means dry, itchy skin. Try our salt scrub tips below, and you’ll be on your way to healthy, happy skin just in time for spring. Where to Start While moisturizing lotions and body butters help, start with a good exfoliating scrub to slough off dead skin cells first. This will hasten … Continued
The Oar House on Portsmouth’s historic Ceres Street, is one of the oldest restaurants on one of the most storied streets in Portsmouth. They serve up some of the best seafood and dinner fare on the Seacoast. We let the chef there, the young, talented Sam Darrell have his choice from our salt collection. He … Continued
Judit shows how quick and simple it is to pre-season your food with a himalayan salt block. Serving food on a solid Himalayan salt block can be a great way to improve the taste of food while providing an innovative presentation experience. Your Himalayan salt product has been carved from a single salt rock that … Continued
This quick video will show you how to use a Himalayan Salting Cube. Doug makes it look super easy, because it is! Salting Cubes are a simple way to add great Himalayan salt flavor to pasta water, stew, soup and chili. Order Yours Today!
Don gives a quick and easy tutorial on how to cook with a Himalayan Salt Block!