Black & White Truffle Salt

If you’ve ever tasted truffles, you know they truly are something special. Their unique aroma and flavor deliver the taste of Tuscany in every bite of even the simplest of dishes. Truffles are one of the most expensive foods in the world, and will cost you somewhere in the range of $95 per ounce for … Continued

How to Use Fleur de Sel Finishing Salt

Fleur de Sel is a classic French salt from the salt pans of Guerande, in western France. Learn about this unique salt and how to use it for a Mother’s Day breakfast that will bring a bit of Paris to your favorite mother’s special day. Crystallized Paris A quote from a Salt Cellar customer says it … Continued

Flake Sea Salt and Parsley French Fries

From fast food to gourmet dining, fries are enjoyed the world over. Some claim they originated in Belgium where poor fishermen fried small fish along the river bank, and when the river froze in the winter, they fried potatoes instead. During World War 1, American soldiers discovered the fries, and brought the tasty treat back … Continued

How to Use Smoked Salt

You’ve heard about smoked finishing salts, but don’t know where to begin. Our tips, ideas and recipes will get you started and inspire you to create your own delicious smokey dishes. Easy Weeknight Dinners You can add a bit of smokey goodness to your standard dinner rotation. Sprinkle a bit of smoked salt on store-bought … Continued

Benefits of Himalayan Salt Lamps

Himalayan salt lamps add a warm, comforting glow to any room. The organic shapes and striated orange colors add to their calming effect, with a campfire-like glow. Factor in the health benefits, and you will want more than one for your home. Clean the Air The salt crystals are mined 5,000 feet below the foothills … Continued

How to Make Deviled Eggs With Finishing Salts

Deviled eggs have been a staple for brunch buffets, picnics, and family gathering for years. Add just the right finishing salt and you’ve got a new take on an old favorite. We tried several and loved them all. This easy deviled egg recipe will spark your creativity. Have fun… we sure did!   Add Your … Continued

How to Use Arctic Thyme Salt

Flavorful thyme and crunchy sea salt flakes blend to make the perfect rub on poultry or as a finishing salt on potatoes or creamy soups. Known as the “Land of Fire and Ice”, Iceland lives up to its name with glaciers and volcanic springs located right next to each other. This small island country is … Continued

How to Use Salt Scrub to Moisturize Dry Skin

Cold winter weather usually means dry, itchy skin. Try our salt scrub tips below, and you’ll be on your way to healthy, happy skin just in time for spring. Where to Start While moisturizing lotions and body butters help, start with a good exfoliating scrub to slough off dead skin cells first. This will hasten … Continued

How to Make Espresso-Salted Irish Coffee

This St Patrick’s Day, forget the green beer. Our Espresso-Salted Irish Coffee is the perfect way to top off any celebration. The coffee is drunk by sipping it through the whipped cream. The espresso salt gives a perfect mix of crunch and contrast to the flavors and textures. We used regular coffee, but you could … Continued

Kid-Approved Healthy Snacks

We decided to play around with some kid-friendly snack ideas. We had three goals in mind: The snacks had to be nutritious, easy to prepare and most importantly, kid-approved. If your kids are like most, you know these goals are sometimes mutually exclusive. But we like a challenge, so we rolled up our sleeves and … Continued