Create Great Food With 5 Simple Salt Tips

Celebrity chefs like the “Salt Bae” have brought a new popularity to cooking with salt. With his cobra-like hand position, the salt bounces off his forearm and sprays onto the meat like glitter, as the finishing touch of his latest masterpiece. Whether you have a flair for the dramatic or just a flair for serving … Continued

Easy Snow Ice Cream with Lemon Salt

When snow and cold weather force you indoors, gather up family and friends for an old-fashioned game day. Dig out the board games and create teams for some friendly competition. Make this simple snow ice cream recipe and add some sweet and salty fun. The light and creamy taste is perfect for adding a variety … Continued

DIY Valentine’s Day Gift Basket

If you’re looking for a unique Valentine’s Day gift, create something simple and useful your valentine will always remember. Start with a basket large enough to hold a few special items. Line the bottom with a towel or some facecloths. Add a candle and a few great Salt Cellar Spa products and you’re done. You’ll … Continued

Salt for a Chef: The Oar House

The Oar House on Portsmouth’s historic Ceres Street, is one of the oldest restaurants on one of the most storied streets in Portsmouth. They serve up some of the best seafood and dinner fare on the Seacoast. We let the chef there, the young, talented Sam Darrell have his choice from our salt collection. He … Continued

The Easiest Way to Pre-Season your Food

Judit shows how quick and simple it is to pre-season your food with a himalayan salt block. Serving food on a solid Himalayan salt block can be a great way to improve the taste of food while providing an innovative presentation experience. Your Himalayan salt product has been carved from a single salt rock that … Continued

How to use a Himalayan Salting Cube

This quick video will show you how to use a Himalayan Salting Cube.   Doug makes it look super easy, because it is! Salting Cubes are a simple way to add great Himalayan salt flavor to pasta water, stew, soup and chili.   Our Salting Cubes are only $10 and can be purchased right here!

Bloody Mary & Salt Swizzler Tutorial

Doug shows how easy it is to perfectly salt your Bloody Mary with a Salt Swizzler. Great for flavoring soup, chowder, or Bloody Marys. Just 2 or 3 stirs is all it takes! Briefly flash-rinse with water to clean.  

Himalayan Salt Water Sole Solution and Why You Should Use It.

There are many health trends of dubious efficacy out there, but Sole (sol-ay) solution isn’t one of them. We checked the science and separated fact from fiction, and if you’ve been holding out on this emerging healthy habit, give it a try. What is Sole Solution? Sole solution is a salt water solution made from … Continued

Our Take on Fish Chowder

Living on the Seacoast in New England means two things: we have a lot of fish and it’s cold outside a lot of the time. Therefore, hearty, bracing seafood dishes are our birthright. It drives landlocked, seafood-less people to travel to our beautiful region in search of our famous cuisine. We were on a mission … Continued