Salt Block Holiday Recipes

While daylight Savings time means shorter days, it also signals the beginning of the holiday party season. Hosting a get-together for family and friends is fun, yet stressful because you want everything to be perfect. With our Himalayan salt block hot and cold serving ideas, you can keep the preparation simple, and have more time … Continued

How to Use Your Salt Block

This video will show you ideas for serving hot and cold food on your salt block and will show you how easy it is to clean up!   Order Yours Today!

Simple Uses For Your Himalayan Salt Block

Judit and Doug take a few minutes to share some simple uses for your Himalayan Salt Block.  Do you have a clever way of using yours?  Please pass along your pictures, videos, and suggested uses!  

All Himalayan cooking salt blocks are not created equal

There is a lot of interest in using Himalayan salt blocks for cooking these days. But it important to know that most salt blocks, even the biggest and most expensive, are not worth the investment. We order hundreds of Himalayan salt blocks and only about 10% are candidates for cooking. That’s because most blocks have … Continued

Gifting Salt to the Cook In Your Life

If you want to find the perfect present for the cook in your life, but you’ve run out of clever ideas, read on for some fun and unique gifts that will be much appreciated. We’ve got you covered for the cook on your holiday gift-giving list. Forget about another saucepan or a gadget that will … Continued

Your Favorite Summer Recipes Made Better with Gourmet Sea Salts

Summer BBQ Recipes Using Himalayan Salt Bring on the sunshine, warm lazy days, swimming, and barbecues with family and friends. While the days are long, the season is short, so embrace the heat, and make it a summer to remember. We’ve pulled together a few of our favorite summer barbecue recipes and salt block tips. … Continued

Wine & Food Pairings: Salt Cellar Edition

When it comes to pairing food and wine, methods range from the most basic to the scientific. Red wine with red meat and white with fish is a simple rule, and leaves the details to personal preference. Francoise Chartier, in his book Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor, … Continued

Create Great Food With 5 Simple Salt Tips

Celebrity chefs like the “Salt Bae” have brought a new popularity to cooking with salt. With his cobra-like hand position, the salt bounces off his forearm and sprays onto the meat like glitter, as the finishing touch of his latest masterpiece. Whether you have a flair for the dramatic or just a flair for serving … Continued